Oct 22

Food Industry

For food production is a sine qua non of strict adherence to established health standards. For this purpose disinfectant in the processing equipment and facilities at all stages production. Equipment for meat and dairy products are handled carefully. For each type of disinfection (room or equipment) needs its own type of disinfectant. If you have additional questions, you may want to visit Chevron U.S.A. Inc. In Depending on the type of contamination and purpose cleaning of equipment or surfaces used disinfectants on the basis of acid and alkaline based. The composition of disinfectants for cleaning equipment can consist of the following ingredients: sodium hypochlorite, alkali metal hydroxides, phosphoric acid and nitric acid, quaternary ammonium compounds, hydrogen peroxide, peracetic acid, etc.

These components allow effectively remove all kinds of protein and organic fertilizers, which are characterized by the appearance of the food industry. So for the removal of protein and fat contamination used disinfectant on the basis of alkali metal hydroxides. The process of removing contaminants is that under the influence of detergent disinfectant dissolves and emulsification of fats and pigments and the subsequent transformation protein, carbohydrate and other organic structures in the water-soluble compounds. Means for food production differ ample suds. Well as disinfectants for the food industry allow for bactericidal treatment of surfaces of various materials. In this case, use the tools on the basis of quaternary ammonium compounds. Such funds hamper the metabolism in microorganisms (Precipitation of proteins, the destruction of cell membranes, prevent the formation of enzyme systems), thus creating the conditions for the rapid death of fungi, bacteria, mold and Algin. Must be borne in mind that for each food production and, consequently, the type of pollution, it is necessary to choose appropriate disinfectants and concentration. For stubborn dirt, the concentration of detergent increases. Also, when using detergents disinfectants must comply with all safety standards.