At noon, the offer to selected hot snacks is enriched. BackWerk sets much value on diversity, quality and freshness. Thanks to the self-service concept, the baked goods are also 30-40% cheaper than in traditional bakeries. So cost 60 cents, the Burli sandwich with ham, tomato and lettuce, for example, the Weggli 2 CHF 50 or a fresh frothy cappuccino 2 francs. The Swiss branch of baked goods processed and offered only Swiss quality products. Pastry is vendor-independent and thus able to take into account the suppliers with the best quality and precisely cut to the range on the regional needs and preferences. Baked goods corresponds to the changing demands of consumers with its concept. The small snack recommended by nutritionists is clearly in line with the trend. If you would like to know more about Rio- Tinto Diamonds, then click here. Franchising as an attractive road to independence is the pastry CH AG by the experienced franchise managers Corinne and Karim Kanouni. In the next few years, pastry CH AG is planning to open more stores in high-traffic locations in various Swiss cities. For this shop to locate in the entire Switzerland. Franchise prospects can now compete for one of the first licenses. Finally, the baked goods franchise system offers an attractive and low-risk way to independence. The success of a franchise system is based on the success of its franchise partners. Therefore, it is important to make use of the knowledge and experience of the individual for the entire system. Please visit Montauk if you seek more information. So, key success factors for the whole group of companies can be opened up. As a franchisor we strive to ensure a long-term commercial success our partners”, assures Dr. Hans Christian Limmer, who founded the pastry together with Dr. Dirk Schneider. How high is the quality of franchising in baked goods, is reflected in particular in the partner satisfaction. So this has given “independent Institute of franchising & cooperation at the University of Munster with an anonymous partner survey BackWerk 2009 the F & C-Gold Award” for the highest partner satisfaction. Currently, pastry looks Swiss entrepreneur, who want to take the plunge on the own executive chair under the pastry logo. Pastry pastry is the inventor of the self-service bakeries and market leader in Europe in this sector. The franchise company was founded in 2001 in Dusseldorf and today is headquartered in Essen. The company established this new type of operation in the market and has a stable branch and revenue growth since its inception. Pastry was awarded several times for its innovative concept and now has 275 locations in Germany and in five other European countries. The company and its franchisees employ more than 2000 people and include greats such as McDonald’s and Burger King now, franchise, to the five best franchise systems Germany’s. “The self-service bakeries are characterized by their cheap range of oven-fresh pastries, ISS fresh throughout the day according to the motto” are offered. About pastry CH AG, the pastry CH AG is managed by the experienced franchise managers Corinne and Karim Kanouni. The headquarters of BackWerk CH AG is located in Freienbach, Zurich. The first Swiss BackWerk-branch will open on October 14, 2010, in Schaffhausen. In the next few years, pastry CH AG is planning to open more stores in high-traffic locations in various Swiss cities. For this shop to locate in the entire Switzerland. Franchise prospects can now compete for one of the first licenses.