Probably Tokyo is the best place of the world to eat. The gastronomical supply reaches surprising levels of refinement there, and reunites more Micheln stars than any other corner of the planet. However, to feed itself in Tokyo can present/display serious difficulties for the western ones. First, the overabundance of restaurants that, assumes, surpass the 30000 long. The second, and not less important one, is the one of the form to communicate with the personnel of the chosen premises. Because a thing is to realise from house, so calm, a reserve of hotel online for our demurrage in Tokyo and another one, very different, it is to be understood with young men and tellers who, the majority of the times, do not speak neither English, nor Spanish, nor nothing. Only Japanese. In fact, this it is the habitual scene in the economic restaurants of the Japanese capital, since in Tokyo, like anywhere of the world, the best gastronomical establishments are without a doubt most expensive.
Perhaps, inclusively, by the type of change, they are more expensive still for the western ones that those of others capitals of the world. And if we spoke of costs, another detail that we must consider is that the Japaneses are fed on a quite exotic way for the western ones. And does not turn out far from easy to find more European plates. That they quote, in addition, where appropriate, to price to gold. In Japan it is necessary to feed itself like the Japaneses. However, How to avoid the death by starvation if the personnel of the economic restaurants understands only its native language? Really, it is not as difficult as it seems. The most popular restaurants of Tokyo are used to settling in the neighborhood of the train stations. Frequented mainly by clerks, they offer complete menus to very advisable prices, composed generally by rice vermicelli and a bowl of soup, and flatter to the companions at table with water or cold green tea to discretion (the running water of Tokyo can drink without fear some).
For lightening of the foreign public, the majority of these establishments handles with a peculiar reservations system of plates pre-payment. Indeed, one spending machine of tickets receives to the clients to entradadel local. In each of his bellboys it appears a photo of the different menus or plates. The companion at table selects a plate, pays, retires his ticket, chooses table and, when sitting down, the delivery to the waiter. Curiosities of the life in Tokyo. Jorge Alberto Guiazu Reserve of Hotel Online